As a busy working mom, I know how hard it is to balance work and home life. That’s why I’m excited to share my favorite lavash bread pizza recipe. It’s quick, easy, and perfect for any meal.
This quick pizza recipe uses lavash bread as the base. It’s an Armenian flatbread that makes your pizza crispy and thin. You can make it in just 15 minutes with simple ingredients.
This lavash bread pizza recipe is great for any occasion. It’s perfect for feeding picky eaters or using up leftover veggies. It’s a delicious, time-saving meal that will impress everyone.
What is Lavash Bread and Its Origins
Lavash is a soft, thin flatbread from the Middle East, with roots in Armenia. It’s great for wrapping kebabs or as a base for Armenian lavash pizza. Traditionally, it’s baked in a clay oven called a tonir, found in many Armenian homes.
Traditional Armenian Flatbread History
The history of lavash in Armenia goes back centuries. In 2014, UNESCO recognized “Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia.” This shows its deep cultural value. In 2016, UNESCO also recognized the tradition of making and sharing flatbreads like lavash in several countries.
Nutritional Benefits of Lavash
Lavash bread is a key part of Middle Eastern cuisine and is nutritious. It’s made with flour, water, yeast, and salt. This simple recipe makes it low in calories, fat, and sugar, making it a healthier choice than many commercial breads.
Where to Find Lavash Bread
Lavash is easy to find in most grocery stores, in the bread or Middle Eastern section. Trader Joe’s, for example, sells a whole wheat lavash flatbread pizza. Whether you want to make your own lavash pizza or just enjoy the bread, you can find quality lavash in most supermarkets.
Why Lavash Bread Pizza is Perfect for Quick Meals
Looking for a quick fix for pizza cravings? Quick lavash pizza is your go-to. It’s a fast and easy option for easy weeknight dinners. The thin crust of lavash bread cooks in just 15 minutes, making a hot, fresh pizza ready in no time.
One serving of veggie and hummus lavash bread pizza has 67 calories, 6.4 grams of net carbs, and 3.9 grams of protein. The lavash bread is low in carbs, making it great for those watching their carb intake. The recipe uses fresh veggies like bell peppers, red onion, and cherry tomatoes for a healthy meal.
Using store-bought hummus as a sauce is a convenient and tasty choice. You can also add olives, hot peppers, and more for a personalized touch. Adding protein like chicken makes the meal more filling and nutritious.
Joseph’s Lavash bread is available in big stores or Walmart, making this quick lavash pizza recipe easy to find. So, if you need a fast pizza recipe or a quick easy weeknight dinner, lavash bread pizza is the perfect choice.
Essential Ingredients for Lavash Bread Pizza
Making a tasty lavash bread pizza starts with the right ingredients. The base is the lavash bread, a thin, flexible Armenian flatbread. It’s perfect for your toppings. You’ll also need a flavorful pizza sauce, shredded cheeses, and fresh toppings.
Best Sauce Options
Choosing the right pizza sauce is key. A classic tomato-based sauce is always a winner, adding rich flavors. For something different, try pesto or barbeque sauce. Rao’s Arrabbiata Sauce adds a spicy kick.
Recommended Cheese Combinations
The cheese choice is crucial for your pizza. Mozzarella and parmesan offer a great mix of meltiness and flavor. For a dairy-free option, vegan cheese melts well and adds a cheesy texture.
Fresh Topping Selections
With your base and toppings ready, you can add endless fresh options. Sliced mushrooms, bell peppers, and basil are great. For protein, add Italian sausage, pepperoni, or grilled chicken. Choose toppings that you love for a pizza that’s all about your taste.
Kitchen Tools and Equipment Needed
Making delicious lavash bread pizza at home is easy. But, having the right tools makes it even better. From baking sheets to pizza-making accessories, let’s look at what you need to make tasty lavash pizza quickly.
A baking sheet or pizza stone is key for a crispy crust. Use parchment paper or aluminum foil for easy cleanup. A pizza cutter or sharp knife makes slicing easy. A pastry brush helps spread oil or butter evenly.
If you don’t have a big oven, a toaster oven works great for baking lavash pizzas. For sautéing toppings, a cast-iron skillet is perfect.
With these lavash pizza tools, pizza making equipment, and flatbread pizza essentials, you’re set. You’ll soon be making delicious homemade lavash bread pizzas. Impress your family and friends with your new pizza skills!
Step-by-Step Pizza Assembly Guide
Making a tasty lavash bread pizza is easy with this guide. First, heat your oven to 375-400°F. Then, lightly brush your lavash flatbread with olive oil. This step helps it get crispy during baking.
Pre-baking the Lavash
Place the oiled lavash in the oven for 4-7 minutes. It should turn golden brown at the edges and lightly crisp in the middle. This step is key for a sturdy pizza base.
Adding Toppings
After pre-baking, it’s time for toppings. Spread a thin layer of pizza sauce or marinara. Then, add shredded mozzarella cheese and your favorite toppings like mushrooms, bell peppers, or tomatoes. Don’t overload to avoid a soggy crust.
Final Baking Instructions
Put your pizza back in the oven for 3-6 minutes. Watch it closely, as the crust can burn quickly. It’s done when the cheese is melted and the crust is golden. For an extra crispy crust, use a pizza stone or baking steel.
Your homemade lavash bread pizza is now ready. Enjoy it with your favorite toppings and relish the simplicity and flavor of this quick meal.
Pro Tips for Crispy Lavash Pizza
Making a crispy and tasty lavash pizza is simpler than you might think. Start by pre-baking the lavash bread before adding toppings. This step is key to avoiding a soggy base.
When using sauce, use just a little to keep the crust dry. Fresh veggies should be sautéed and dried with paper towels. This keeps the lavash crispy. Don’t overdo it with toppings to keep the crust crunchy.
Check your pizza after 4 minutes in the oven for the perfect crispiness. Baking on a pizza stone helps too, by pulling moisture away from the crust. Follow these tips to enjoy a crispy lavash pizza without a soggy pizza.
Popular Topping Combinations and Variations
Lavash pizza offers endless possibilities. Try different toppings to find your favorite. For a Mediterranean twist, mix oregano, mozzarella, black olives, red onion, and bell peppers.
For a taste of Italy, use tomato sauce, mozzarella, and fresh basil. Vegetarians can enjoy pesto, roasted veggies, and feta cheese.
Be bold with your toppings. BBQ chicken, Thai peanut sauce, and butternut squash with sage are great choices. Swap tomato sauce for pumpkin or garlic for a unique taste.
Mediterranean Style
Experience the Mediterranean with oregano, mozzarella, black olives, red onion, and bell peppers. This mix of flavors and textures is vibrant and satisfying.
Classic Italian
For a true Italian taste, start with tomato sauce, add mozzarella, and top with fresh basil. This classic combo always impresses.
Vegetarian Options
Lavash pizza is perfect for vegetarians. Use pesto, layer on roasted veggies, and add crumbled feta cheese for a tasty, meatless option.
Time-Saving Prep Methods
Making a tasty quick pizza prep with lavash bread is now super easy. With a few simple lavash pizza meal prep tricks, you can have a homemade pizza ready in 15 minutes. The secret is to prep some parts of your pizza ahead of time.
Begin by chopping your veggies and putting them in airtight containers the day before or in the morning. This makes it easy to put your pizza together when you’re ready to cook. Using pre-shredded cheese and jarred pizza sauce also saves time. Plus, you can use leftover cooked meats or veggies as toppings for a quicker pizza.
When it’s time to make your lavash pizza, just lay out the flatbread, add your toppings, and bake. The quick baking time of 8-10 minutes at 400°F means you’ll have a crispy, perfectly-cooked pizza in no time. These quick lavash pizza meal prep tips let you enjoy a homemade pizza even on the busiest weeknights.
Storage and Reheating Guidelines
Enjoyed your homemade lavash bread pizza? You might have leftovers. Storing and reheating is easy. Just keep it fresh to enjoy the crispy crust and flavors.
Best to eat lavash pizza right after making it. But if you have leftovers, store them in a sealed container in the fridge for 2-3 days. To reheat, skip the microwave to avoid a soggy crust. Use an oven or toaster oven instead. Heat at 400°F for 5-7 minutes until it’s warm and the crust is crispy.
Freezing is not a good idea for lavash pizza. The thin crust can get damaged by freezing and thawing. The storing lavash pizza and reheating flatbread pizza tips help you enjoy leftovers perfectly.
Follow these leftover pizza storage tips to enjoy your homemade lavash bread pizza again. Your crispy, flavorful leftovers are just a few minutes away!
Health Benefits and Dietary Considerations
If you’re searching for a healthier pizza, healthy lavash pizza is a great pick. It’s made with whole wheat lavash bread. This low-calorie pizza option has more fiber and protein than regular pizza. The thin crust also means less dietary-friendly pizza carbs.
This recipe is easy to adjust for different diets. Try vegan cheese for a dairy-free version or add lots of veggies for a vegetarian option. Lavash bread is perfect for making many healthy lavash pizza types to fit your diet.
“Lavash bread pizza is a game-changer for those seeking a flavorful, low-calorie pizza option that’s also packed with nutrients.”
Looking for a guilt-free pizza or a dietary-friendly pizza that fits your lifestyle? This healthy lavash pizza recipe is perfect. Its crisp crust and endless topping choices let you enjoy pizza while staying healthy.
Serving Suggestions and Pairings
Homemade lavash bread pizza is great with many side dishes and drinks. For a complete meal, try these ideas.
Complementary Side Dishes
Lavash bread pizza is perfect as a main dish. It also goes well with light sides. A crisp green salad with fresh greens and tangy dressing is a good choice. Or, try hummus, tzatziki, and marinated olives for a Mediterranean touch.
Beverage Recommendations
Choose light drinks to match your pizza’s flavors. A chilled white wine like Sauvignon Blanc or Pinot Grigio pairs well. For something non-alcoholic, sparkling water with lemon or iced tea is refreshing.
These pizza side dishes and pizza beverage pairings can make your meal better. They add balance and satisfaction to your lavash bread pizza.
Conclusion
Lavash Bread Pizza is a quick, tasty, and easy solution for pizza lovers. It’s great for busy nights or casual gatherings. You can pick your favorite toppings, making it perfect for everyone.
It’s fast to make and doesn’t lose out on flavor or quality. Whether you want a classic Italian or a Mediterranean-style pizza, Lavash Bread Pizza is a great choice. Its crispy crust and endless topping options make it a family favorite.
Next time you want pizza, try Lavash Bread Pizza. It’s quick, delicious, and easy to make. Lavash bread is also great for other dishes like wraps, sandwiches, dips, and snacks. It’s a versatile ingredient that can make your cooking easier and more exciting.