Description
Sweet potato pie is a beloved Southern classic, cherished for its rich, smooth filling and warm spices. Whether you’re baking it for a holiday, special occasion, or just because you love its comforting flavors, this recipe will guide you to make it perfectly every time. With the right balance of cinnamon, a graham cracker crust, and that extra love, you’ll create a pie that everyone will rave about.
Ingredients
- 2 cups mashed sweet potatoes (about 2 medium-sized potatoes)
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp cornstarch (for thickening)
- 1 pre-baked graham cracker pie crust
- Whipped cream (for topping)
Instructions
- Prepare the Sweet Potatoes:
Peel and chop the sweet potatoes into chunks. Boil them in water until tender, about 15-20 minutes. Drain and mash until smooth. Let them cool. - Make the Pie Filling:
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the mashed sweet potatoes, sugar, heavy cream, eggs, melted butter, cinnamon, salt, vanilla extract, and cornstarch until fully combined. - Pour into the Crust:
Pour the sweet potato mixture into the pre-baked graham cracker crust. - Bake the Pie:
Place the pie in the oven and bake for 45-50 minutes, or until the center is set (you can test by inserting a knife or toothpick in the middle; it should come out clean). The edges should be slightly golden. - Cool and Serve:
Let the pie cool completely before serving. For an extra touch, top with whipped cream for that sweet, creamy contrast!
Recipe Notes
- For an even fluffier texture, beat the filling until light and airy.
- Feel free to substitute the graham cracker crust with a traditional pie crust if preferred.
- Make sure your sweet potatoes are well-drained to avoid a watery filling.
Nutritional Information
(Per serving: 1 slice, assuming 8 slices per pie)
- Calories: 350
- Fat: 18g
- Carbs: 45g
- Protein: 3g
Notes
Serving Suggestions
Sweet potato pie is delightful on its own, but it pairs wonderfully with vanilla ice cream or a dollop of whipped cream. For a twist, serve with a drizzle of caramel sauce or a sprinkle of cinnamon sugar.
Related Recipes
- Carrot Cake with Cream Cheese Frosting
- Pumpkin Pie with Graham Cracker Crust
- Apple Crisp with Cinnamon Streusel
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert, Pies
- Method: Baking
- Cuisine: Southern, American
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